- Clemmons Farmers Market
- Become a Vendor
Become a Vendor
The Clemmons Farmers Market has notified all applicants that were received prior to the January 25th deadline for the 2023 season!
We are near capacity and only accepting vendors offering products that are not currently represented.
Vendors must apply to be added to any waitlist. Please read the rules and guidelines before applying. Due to the large number of applications, you will only be notified if you are accepted into the market.
Please do not submit any forms of payment until your application has been reviewed, and you have received notification of approval from staff.
April 29, 2023 – October 7, 2023
8:30 – 11:30AM Saturdays
Jerry Long Family YMCA
Only homegrown or homemade products from vendors that reside and produce their goods within 50 miles of Clemmons are allowed. Vendors from other areas may be considered on a case-by-case basis. No buying and reselling of product or other products is allowed.
The Clemmons Farmers Market is primarily a producer-only market - farmers, growers, and bakers only sell items they make, bake, or grow themselves. However, the market hosts artisan day on the first Saturday of each month during the regular season. Please see permitted products lists below.
Am I a producer or an artisan? In order to apply for a seasonal vendor, you must be approved for the permitted products below. Note: we do allow "farm crafters" to apply for seasonal spaces. Farm craft is defined as products produced from materials grown or harvested within a 50-mile radius of Clemmons, NC.
Please note, we do have a waiting list for some areas of production including but not limited to protein, produce, cut flowers, wood products, eggs, and honey.
Producer Permitted Products:
- Any vegetable grown by the seller from seeds, sets, or seedlings.
- Any fruits, nuts, or berries grown by the seller from trees, bushes, or vines on the seller’s property.
- Any plant grown by the seller from seed, seedling, transplant, or cuttings.
- Bulbs propagated by the seller.
- Eggs produced by the seller’s poultry.
- Honey produced by the seller’s bees.
- Cut, dried flowers or natural items grown by the seller.
- Preserves, pickles, relishes, jams, and jellies made by the seller. No other canned foods such as green beans, tomatoes, corn, peas, carrots, etc. may be sold unless fermented.
- Baked goods: Baked goods must follow all county and state laws applicable to such sales and shall verify that they will comply when submitting their application, including, but not limited to, North Carolina Department of Agriculture (NCDA) and local hearth department regulations.
- Sustainable livestock,
NOTE: FARMERS/PRODUCERS may also sell crafts in their booth, but they must be hand-crafted by the vendor selling them and should not exceed 30% of the products offered for sale. If greater than 30%, vendors must apply to be an artisan of the week.
Artisan Permitted Products:
Products must be original, handcrafted designs produced by the artisan.
- Drawing & Painting
- Mixed Media
NOTE: We do not allow resale of products or independent consultants/distributors for multi-level marketing company products.